Special Events & Catering

Oola Restaurant & Bar offers many options for private parties within the restaurant and bar. Our mezzanine which is private from our main dining room seats up to 16 people and our lower dining room seats 65-80 people. 

We are also available for your catering needs. Listed below are a couple sample menus. A personal menu can be created for your needs to enjoy at Oola or hire Chef Ola Fendert and his crew for your off-site special event.

Please inquire via email to mandy@oola-sf.com or call (415) 995-2061 about booking a private event or catering.

HAND PASSED

Choose 3 for $ 12 per person

Caramelized Pear and Roquefort Cheese with Black Pepper Gastrique

Manchego Cheese with Caramelized Walnuts

Oven Dried Tomato Tart with Onion jam, Goat Cheese and Aged Balsamic

Kumamoto Oysters with Ginger Tea Gelee and Fingerling Potato Chip

Steak Tartare and Truffle Caviar on Toasted Brioche

Salmon Tartare and Salmon Roe on Toasted Brioche and Dill Oil

Fall Mushroom Crostini with English Pea Puree and Shaved Parmesan

Fried Chicken and Butter Milk Waffle with Maple Syrup

Fried Ginger Soy glazed Baby Back Ribs

Mac and Cheese Spoons

Shrimp and Avocado with Espelette and Oven Dried Tomato Spoon

Spiced Ahi Tuna with Hearts of Palm, Tapenade, Quail Egg and Cherry Tomato

PLATTERS

*Ask about cheese and charcuterie stations

Cheese and Fruit Platter - $15 per person

A selection of Artisan Cheeses and Seasonal Fruits with Artisan Bread

Charcuterie Platter - $15 Per Person

A selection Prosciutto, Salami, Coppa and Soprasetta with Artisan Bread 

SLIDERS - $6 per Person

BBQ Pork Slider with Apple red Cabbage Slaw

All natural Grain Fed Beef Slider with Oven Dried Tomato, Bacon and Blue Cheese

Mushroom Slider with Espelette Aioli, Peppers and Zucchini

Chicken Slider with Eggplant, Basil Pistou and Roasted Peppers

Summer Sample Prix Fixe - $35 per person

STARTERS

Baby Arugula and Sausalito Watercress Salad – Shaved Parmesan, Lemon and Extra Virgin Olive Oil

Spiced Ahi Tuna – Hearts of Palm, Green Vinaigrette, Potato Chips and Radish

All Natural Beef Carpaccio – Horseradish, Shaved Parmesan, Potato Chips, Aioli, Arugula and Olive Oil

ENTREES

Pan Roasted Skuna Bay Salmon – Asparagus, Leeks, Beurre Blanc, Tapenade and Fin Herbs                                      

Ginger Soy glazed Baby Back Ribs – Apple Red Cabbage Cole Slaw

Fava Bean and Arugula Pesto Fettuccini – Asparagus, Broccoli Rabe, Lemon Cream and Parmesan

DESSERTS

Warm Chocolate Caramel Cake – Warm Chocolate and Caramel Cake with House-made Crème Fraiche Ice Cream      

Lemon Vanilla Panna Cotta – Lemon Marmalade, Palmier and Fruit

Frangelico Brioche Bread Pudding – With House-made Crème Fraiche Ice Cream, Raspberries and Crème Anglaise        

**All items are subject to change based on availability, quality, and pricing.