Special Events & Catering
Oola Restaurant & Bar offers several options for private parties within the restaurant and bar. Our mezzanine, which is private from our main dining room seats up to 16 people and our main dining room seats 65-80 people.
We are also available for your catering needs. Listed below is our catering menu and a sample prix fixe menu. A personal menu can be created for your needs to enjoy at Oola or hire Chef Ola Fendert and his crew for your off-site special event.
Please send your inquiries to email@example.com or call (415) 995-2061 to enquire by phone.
Looking to host a private event?
KUSSHI OYSTER | CAVIAR AND LEMON VODKA GRANITA
TORTELLINI | ROASTED MUSHROOMS, PARMESAN AIR & SHAVED TRUFFLES
STEAK TARTAR WITH TRUFFLE CAVIAR | TOASTED BRIOCHE
GRILLED OCTOPUS | BUTTERED POPCORN & ESPELETTE
ROASTED SQUAB | FARRO, GNOCCHI, BROWN BUTTER, SAGE AND GARLIC
BUTTER POACHED LOBSTER | FENNEL CONFIT, BEURRE BLANC, SALSA VERDE, OVEN DRIED TOMATO, ONION PEDALS AND FINGERLINGS
FILET MIGNON | POTATO GRATIN, FOIE GRAS TRUFFLE SAUCE AND ASPARAGUS
BREAD PUDDING | CRÈME ANGLAISE, STRAWBERRIES & STRAWBERRY ANGOSTURA SORBET
CHOCOLATE CAKE | CRÈME FRAICHE ICE CREAM & CARAMEL CHOCOLATE SAUCE
**All items are subject to change based on availability, quality, and pricing.