Special Events & Catering

Oola Restaurant & Bar offers several options for private parties within the restaurant and bar. Our mezzanine, which is private from our main dining room seats up to 16 people and our main dining room seats 65-80 people. 

We are also available for your catering needs. Listed below is our catering menu and a sample prix fixe menu. A personal menu can be created for your needs to enjoy at Oola or hire Chef Ola Fendert and his crew for your off-site special event.

Please send your inquiries to oola@sf-local.com or call (415) 699-1653  about your event needs.  

<a href="http://sflocal.tripleseat.com/party_request/3022">Private Event Request</a>


Choose 3 for $ 12 per person


Caramelized Pear and Roquefort Cheese with Black Pepper Gastrique

Deviled Eggs with Bacon and Serrano Peppers

Green Lip Mussels with Truffled Soy and Salmon Roe

Oven Dried Tomato Tart with Onion jam, Goat Cheese and Aged Balsamic

Kumamoto Oysters with Lemon Vodka Granita

Steak Tartare and Truffle Caviar on Toasted Brioche

Mushroom Crostini with English Pea Puree and Shaved Parmesan

Fried Chicken and Butter Milk Waffle with Maple Syrup

Fried Ginger Soy glazed Baby Back Ribs

Mac and Cheese Spoons

Shrimp and Avocado with Espelette and Oven Dried Tomato Spoon

Spiced Ahi Tuna with Hearts of Palm, Red Radish and Green Vinaigrette



SLIDERS - $6 per Person

BBQ Pork Slider with Apple Red Cabbage Slaw

Beef Slider with Bacon and Gryuere

Mushroom Slider with Espelette Aioli, Peppers and Zucchini

Fried Chicken Slider with Spicy Kale and Romesco  


 Sample Dinner Prix Fixe 


Puree of Celery Root Soup - Tomato Jam and Mozzarella Panini 

Roasted Beet and Watermelon Salad - Pistachio, Humboldt Fog Goat Cheese and Watercress

Hamachi Crudo - Shiitake, Gaufrette Chips and Soy Lemon Truffle Oil Vinaigrette

Steak Tartar and Truffle "Caviar" - Toasted Brioche 



Mary's Chicken Breast "Cooked Under a Brick" - Romesco, Broccoli Rabe and Smashed Fingerlings 

Pan Roasted Skuna Bay Salmon – Parsley Green Olive Tapenade, Swiss Chard and Potato Puree 

Lamb Daube - Mascarpone Polenta, Tokyo Turnips and Carrots

Roasted Seasonal Vegetables - A Medley of Greens and Root Vegetables, Basil Pistou and Romesco



Warm Chocolate Caramel Cake – Creme Fraiche Ice Cream and Warm Chocolate Sauce

Orange Vanilla Creme Brulee – Raspberries 

Frangelico Bread Pudding – Caramelized Banana and Strawberry Angostura Sorbet


**All items are subject to change based on availability, quality, and pricing.