I've fallen in love many times... always with you. ~Author Unknown
$75 per person
Amuse bouche
Kumamoto Oyster with Local Crab and Cucumber
Glass of Champagne
1st course
Foie gras with huckleberry gastrique and brioche
Roasted baby Beets with pistachio and Humboldt fog cheese
Mushroom Tartare with truffle caviar
2nd course
Herb crusted Bass
Rack of Lamb with ratatouille and tapenade
Filet Mignon perigourdine with potato gratin and a Shaved Truffle Fennel salad
Dessert
Lemon Panna Cotta
Chocolate Caramel Cake with House made Crème Fraiche Gelato
