Never eat more than you can lift. Miss Piggy
PUREE OF CAULIFLOWER AND PARSNIPS SOUP WITH PARMESAN CRISP 10
CAESAR SALAD LEMON ANCHOVY DRESSING, BASIL , PARMESAN AND WHITE ANCHOVY 12
BEETS & WATERMELON SALAD WITH PISTACHIO, WATERCRESS & HUMBOLDT GOAT CHEESE 13
SPICED AHI TUNA WITH RADISH, HEARTS OF PALM, CHIPS AND GREEN VINAIGRETTE 14
MUSSELS MARINIERE WHITE WINE, PARSLEY, GARLIC, SHALLOTS & LEMON 15
STEAK TARTAR WITH TRUFFLE CAVIAR CHANTARELLE VINAIGRETTE AND BRIOCHE 18
FOIE GRAS RAVIOLI SPINACH, ROASTED CHICKEN BROTH AND TRUFFLE OIL 20
FOIE GRAS TORCHON PORT ASPIC, HUCKLEBERRY GASTRIQUE AND BRIOCHE 20
CHEESE PLATE 16
FRIED CAMELLIA WITH PISTACHIO, ONION JAM & HONEY
FOURME D'AMBERT ROQUEFORT WITH CARAMELIZED PEAR & BLACK PEPPER GASTRIQUE
PIAVE VECCHIO WITH CARAMELIZED WALNUTS
CHARCUTERIE served with warm Epi and Extra Virgin Olive Oil 16
La Quercia Prosciutto (Iowa)
Creminelli Sopprasetta (Utah)
Creminelli Salame al Barolo (Utah)
CREEK STONE FARMS ALL NATURAL HAMBURGER 13
BRIOCHE BUN, BUTTER LETTUCE, GRILLED RED ONION, TOMATO & FRIES
ADD BACON/CHEESE/EGG FOR $1 EACH ADD AVOCADO 1.50 EACH
CHICKEN BREAST AND BLACK TRUMPET RISOTTO SUNCHOKE, PARMESAN AND PARLSEY 21
COFFEE ROASTED CONFIT OF DUCK PORT CARDOMOM SAUCE AND PEAR POTATO RAGOUT 22
SEARED MAHIMAHI RATATOUILLE, TAPENADE AND BASIL PARSLEY OIL 22
BABY BACK RIBS CILANTRO GINGER SOY GLAZED WITH A RED CABBAGE APPLE SLAW 14/26
FILET MIGNON WITH TRUFFLE FOIE GRAS SAUCE, ROASTED VEGETABLES & POTATO GRATIN 32
MAC AND CHEESE CHEDDAR, GOAT CHEESE & BREAD CRUMBS 7
FRENCH FRIES 5
PARMESAN & TRUFFLE FRIES 9
GRILLED ASPARAGUS EXTRA VIRGIN OLIVE OIL & SHAVED PARMESAN 8
SWISS CHARD BACON & GARLIC 7
January 2012
