Menu

Pre Fix Menu for Nepal 

STARTERS

 

Puree of Cauliflower Soup – Grilled Cheese Sandwich                                                                                   

Knoll Farms Arugula Salad – Shaved Vegetables and Mustard Vinaigrette

Burrata and Prosciutto – Balsamic Pearls, Parmesan Air and Oven Dried Tomatoes                             

Ginger Soy glazed Baby Back Ribs – Red Cabbage and Apple Slaw

  

ENTREES

Roasted Mary’s Chicken Breast – Salsa Verde, Fava Beans, Asparagus and Fingerling Potatoes

Pan Seared Ora King Salmon – Ratatouille, Spinach and Basil Pistou                                                        

Bolognese with Pappardelle Pasta – Veal, Pork, Beef in a spicy Roasted Tomato Sauce                           

Grilled Flank Steak – Panagratto Tomato, Baby Carrots, Chimichurri and Fines Herbs Fries                  

  

DESSERTS

 Warm Chocolate Caramel Cake – Crème Fraiche Ice Cream and Warm Chocolate Sauce

 Lavender Vanilla Crème Brulee