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NEW YEARS EVE 2014 $125 PER PERSON


GLASS OF CHAMPAGNE WITH AMUSE BOUCHE


1ST COURSE

SHRIMP AND LOBSTER CREPE

ACORN SQUASH SOUP

BEEF CARPACCIO


2ND COURSE

WINTER CITRUS SALAD


3RD COURSE

KING TRUMPER CONSOMME

FILET MIGON "PERAGOURDINE"

BACON WRAPPED MONKFISH

LAMB TWO WAYS


4TH COURSE

CHOCOLATE SOUFFLE

PANNA COTTA AND POACHED QUINCE


5TH COURSE

BAG OF GOODIES TO GO