“There
is nothing like good food, good wine and a bad girl”
TOMATO SOUP WITH A GRILLED GRUYERE SANDWICH 10
roasted BEETS AND watermelon SALAD 12.50
watercress, pistachios, goat cheese
and a thyme vinaigrette
CAESAR SALAD WITH BOQUeRONES 11.50
lemon anchovy dressing, basil and parmesan cheese
BUTTER LETTUCE SALAD 12.25
roquefort dressing, walnuts,
apple and apple wood bacon
BLACK MISSION FIG tart 14
onion jam, aged balsamic, goat cheese
and fresh thyme
SEARED SPICED AHI TUNA 14.50
peppers, quail eggs, green beans,
tapenade, mache and a mustard vinaigrette
ARTISAN
CHEESES PLATE 16
daily selection with onion
jam, caramelized walnuts and honey custard
OYSTERS
2.75 EACH
served with mignonette and cocktail
sauce
ALL
NATURAL BABY BACK RIBS 14/25
cilantro, ginger and soy glazed
with a red cabbage-apple slaw
SEARED LING COD 26
baby spinach, black beans, cherry tomatoes
and a green olive relish
"FARMER'S MARKET SPECIAL"
SUMMER
SQUASH ZUCCHINI RISOTTO 22
with white wine, fried zucchini
and parmesan
OOLA’S GRILLED NATURAL CREEK STONE FARMS
HAMBURGER 12
served with a brioche bun, tomatoes,
watercress and grilled onions
applewood smoked bacon 1.50
avocado 1.50
cheese 1.50
truffle cheese 2.50
HAND-CUT FETTUCINE WITH A HEIRLOOM "POMODORO" 22
parmesan cheese and lavender infused
oil
FOIE
GRAS AND CHICKEN RAVIOLI 15/26
roasted chicken and truffle broth
SLOW COOKED CONFIT OF DUCK 24
with a grilled peach, bing cherry,
arugula, frisee salad and a thyme vinaigrette
GRILLED
MAHI MAHI AND FENNEL CONFIT 24.50
fava beans, braised tomatoes, beurre
blanc, pistou and cherry tomatoes
GRILLED
FLAT IRON STEAK AND CROQUE MADAME 30
served with a tomato provençal,
grilled asparagus and a red wine demi
SIDES
fried
potatoes 6
goat cheddar mac & cheese 7
fried potatoes with parmesan & truffle oil 8
sautéed swiss chard with crisp bacon 6
**Original
artwork by Manny Fabregas is available for purchase**
Oola is not responsible for lost or stolen articles
18% service charge may added to parties of 6 or more
Maximum 4 credit cards per table accepted
chef
ola fendert
chef
de cuisine kelvin ott
oola
restaurant and bar
860 folsom st. san francisco
phone: 415.995.2061 |
